yummystuff :: View topic

Posted: Tue Jun 05, 2007 12:12 am

Base
125g melted butter
1/3 cup Caster Sugar
1/4 cup Coconut
1 cup SR Flour
2 tsp Cocoa
Pinch Salt

Topping
3 Tbsp Condensed Milk
1 Tbsp Cocoa
1 cup icing sugar
30g butter
1 cup Coconut
1 tsp Vanilla

Method
BASE - Mix dry ingredients.
Add melted butter.
Press into small lamington tray,
and bake on 180'c for approx 25 mins.
TOPPING - Mix all topping ingredients together.
If dry add more condensed milk.
Spread over base using a hot knife (dip it in hot water & dry before spreading).
Wack it in the fridge to set.

*Again I hope I typed this up properly my fingers are frozen stiff!*